The Fermentalists

Miso Hotsauce - 160ml

$16

A rich, velvety miso hotsauce

This one has a beautiful, rich velvety miso flavour and is perfect of pouring over your favourite noodles, a beautiful piece of grilled trout or roasted pumpkin. 
 
3 out of 5 HEAT - 'Hot not HOT'

GLUTEN FREE | VEGAN | NO ADDED SUGARS

 

Our hand-made, small batch natural fermentation process:

We ferment our chilli and garlic mash for a minimum of 4 weeks, before blending them together with apple cider vinegar to create a brilliant complexity and depth of flavour. We keep the process and ingredients list simple, so you can enjoy the uninterrupted flavour of the amazing raw ingredients which have gone into this one.

 

Ingredients: Chillies, vinegar, mirin, miso, garlic, red onion, capsicum, carrot, salt, ginger, xanthan gum

Best kept in the fridge but can be stored at room temperature.

Customer Reviews

Based on 1 review
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J
Jacqui Cowen
Miso Hot Sauce

This sauce is great, certainly gave the vegetables a bit of a kick.

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