The Fermentalists

Herb & Garlic Chilli Seasoning - 80g Jar

$12.99

Fragrant herbs, Australian salt flakes & naturally fermented chillies. Sprinkle liberally

Our Herb & Garlic Chilli Seasoning is a perfect addition to help elevate any meal. Packed full of fragrant herbs, Australian salt flakes and dehydrated chillies, sprinkle liberally and enjoy
 

VEGAN FRIENDLY | GLUTEN FREE | NO ADDED SUGARS

Ingredients: Australian salt flakes, chilli, mixed herbs, apple cider vinegar, garlic

  • 5 stars: 10 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Marjorie
The Herb & Garlic Chilli Seasoning

The Herb & Garlic Chilli Seasoning is a very versatile product, and it can be used in so many dishes to add flavour. We often use it on chicken, pork or steaks whilst cooking to compliment natural flavours.
It is probably our favourite seasoning to use whilst cooking.

K
Karen Silva
Shrumptious

Great sauce love the different spices inside. Not too hot

G
Gcann
Great product

Will use on anything I can

M
Michele S
My absolute favourite

With just the right amount of zing, this delicious mix gives omelettes, fish, chicken, and pastas just the right amount of chilli hit and flavour. I am so glad I found this at a market and expanded the experience with online purchases. I'm sure the flavours would work well on meat too, I just don't each red meat. buy it, you'll not be disappointed.

M
M.K.

Our best spice it goes on everything with the perfect amount of heat, hugely recommend.

D
Donna
I use it everyday

I use this product every day, it’s my favourite spice product, adds flavour to any dish.

S
SANDRA ROSS
Add a flavor kick

I used a couple of teaspoons in a quiche and it gave a great flavor boost. Definitely recommend

J
Jacqui C
The Perfect herb and Garlic Seasoning

How to make chicken taste great ! Simple, add a liberal sprinkle of Herb Garlic Chilli Seasoning.

A
Alex
The very bestest

I now have a jar of this in my kitchen, my partner’s kitchen, and in the camper trailer pantry. It’s an absolute essential for steak, roasts, pasta, middle eastern dishes like kofte and even cheese toasties. Love it.

M
Michele S
Perfect for zing without the big burn

After having a quick taste test at the markets it seemed pretty hot (chilli wise) for me at the time but purchased two jars anyway, one for me and one for a Kris Kringle.
I love it on my salad, jacket potato, poached salmon, toastie...just a pinch is enough to enjoy the flavour each time and add a bit of zing to my food. I love the stuff. Well done, it's a beautiful blend of wonderful flavours.

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