The Fermentalists

Gochujang Korean Hotsauce - 160ml

$12.99 $16.99

Our take on a Korean icon

Naturally fermented for that signature deep earthy funk and a slow-burn chilli kick. It's bold, complex, and packed with the soul of small batch craft. Glaze it, stir-fry it, or dollop it on a bibimbap. Transform any meal into an umani rich masterpiece. 

HEAT LEVEL : 2.5 out of 5 - Some Zing

VEGAN & GLUTEN FREE 

Ingredients: Chillies, water, rice wine, malt extract, miso, soy sauce, garlic, sugar, ginger, gochgaru, vinegar, liquid smoke, xanthum gum

Best kept in the fridge but can be stored at room temperature.

  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
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L
Larissa Macpherson
Double yum!

Yum! This sauce is so flavourful a new favourite in our house. Its not too spicey and a nice addition to rice and noodles but also love it on scrambled eggs!

A
Anonymous
I love Gochujang! I use it in everything and it

I love Gochujang! I use it in everything, especially when I make noodles, it’s so flavourful

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